Global Prebiotics Market Overview:
Prebiotics are substances used in assisting in digestion of foods and promotion of gut health. Inclination towards healthy foods and awareness of gut bacteria can fuel its demand. The global prebiotics market report by Market Research Future (MRFR) contains drivers and hurdles intended to enlighten industry manufacturers for the period of 2023 to 2032 (forecast period). The impact of the COVID-19 pandemic on its supply and value chain has been explored in detail in the report and included with strategies and suggestive measures.
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https://www.marketresearchfuture.com/reports/prebiotics-market-1893Market Scope:
The global Prebiotics Market is projected to reach USD 10 Billion by 2035 at a CAGR of 8.53% over the forecast period. It is expected to perform exceptionally owing to consumption of healthy foods and drinks. Huge demand for dietary supplements and functional foods is likely to boost demand for prebiotics among consumers. Prebiotics are a source of food for bacteria in the gut and enhance gut health. Change in lifestyles, hectic schedules of consumers, and prevalence of lifestyle diseases are major drivers of the market.
But low awareness of these products and unavailability in certain countries can restrict the market growth.
Competition Landscape:
Clasado Biosciences Ltd, BENEO GmBH, Roquette Frères SA, Cargill, Incorporated, Tereos Starch & Sweeteners SAS, Ingredion Incorporated, Royal FrieslandCampina NV, Kerry Group PLC, EW Nutrition GmbH, and Cosucra Groupe Warcoing SA are key players of the global Key Prebiotics Market Players. Expansion in regions with potential is the prime strategy of players to sustain their standing. The COVID-19 pandemic has halted the brakes in production of dietary supplements. But the easing of production rules during the lockdown period can facilitate in heavy sales and stimulate market growth.
